White Castle Pie Recipe

Ingredients:  Serves 8

2 pounds ground beef

2 packages onion soup mix or seasoning mixture

4 eggs

1 cup Mayonnaise

1/2 cup heavy cream

16 ounces cheddar cheese, shredded

Salt & pepper to taste

1. Preheat oven to 350.  Brown the ground beef in a medium skillet.  Drain the fat and season with salt and pepper.  Stir in the onion soup mix.  Place the ground beef in a greased 9-10 inch pie plate.  Stir in half of the cheese, then top with remaining cheese.

2. Beat the eggs, mayonnaise, cream and a dash of pepper: pour evenly over the meat.  Bake at 350 for 30-35 minutes.  Let Stand 10 minutes before serving.