Meal Plan Monday 5/28-6/3

I am Linking up with OrgJunkie
Monday

Lunch - Grilled Cheese
Supper - Dining Out

Tuesday

Lunch - English Muffin Pizzas
Supper - Tacos

Wednesday

Lunch - Lasagna
Supper - Tacos

Thursday

Lunch - Tuna Sandwiches
Supper - Sausage Meatballs (recipe to be linked later)

Friday

Lunch - Frozen Pizza
Supper - Salsa Chicken (recipe to be linked later)

Saturday

Lunch - Pizza
Supper - Sirlion Steak

Sunday

Lunch - Applegate Farms Hot dogs
Supper - Pizza Burgers (Recipe to be linked later)

Meal Plan Monday 5/14/2012

I'm Linky up to OrgJunkie

Monday

Lunch - Leftover White Castle Pie

Supper - Maria's Pizza

Tuesday

Lunch- Turkey Sandwich

S=Chicken Lasagna (take your favorite recipe and instead of using Lasagna noodles, use applegate deli chicken (on sale at Cashwise in place of the noodles)

Wednesday

Lunch - Cheesy Tomato Bacon Quiche (recipe to be linked later)

Supper - At church

Thursday

Lunch - Pizza (frozen)

Supper - Applegate Farms Hotdogs

Friday

Lunch - Spaghetti

Supper - Pizza Burgers - take 2 thin patties and sandwich pepperoni, mozzarella cheese and tomato sauce inbetween the two.

Saturday

Lunch - Tuna & Crackers with Tomato Soup

Supper - Chili Lime Kabobs (recipe to be linked later)

Sunday

Lunch - Taco Salad

Supper - Chicken Sausage & Zucchini Kabobs (recipe to be linked later)

White Castle Pie Recipe

Ingredients:  Serves 8

2 pounds ground beef

2 packages onion soup mix or seasoning mixture

4 eggs

1 cup Mayonnaise

1/2 cup heavy cream

16 ounces cheddar cheese, shredded

Salt & pepper to taste

1. Preheat oven to 350.  Brown the ground beef in a medium skillet.  Drain the fat and season with salt and pepper.  Stir in the onion soup mix.  Place the ground beef in a greased 9-10 inch pie plate.  Stir in half of the cheese, then top with remaining cheese.

2. Beat the eggs, mayonnaise, cream and a dash of pepper: pour evenly over the meat.  Bake at 350 for 30-35 minutes.  Let Stand 10 minutes before serving.

Southwest Skillet Recipe-Tuesday Tutorial

Southwest Skillet (I'm linking up to The Kurtz Corner)

Serves 8

8 Tablespoons butter

10 cups thinly sliced peeled raw potato of choice (I used Russet)

12 slices of ham, cubed

2 (4 ounce) can chopped green chilies

2 cups shredded cheese of choice

Salsa

Directions:

1. In a skillet, melt butter over medium heat.  Fry potatoes until lightly browned and tender.  Add ham and cook until heated through.  Sprinkle with chilies and cheese.  Remove from the heat and cover until the cheese is melted.  Serve in the skillet.  Top with salsa.

Meal Plan Monday

Here is my meal plans for the week: I'm linking up to Orgjunkie.com

Monday:

Lunch: Chicken Noodle Soup
Supper: Chicken Lasagna pictured below - Just take your favorite Lasagna recipe and rather than using Lasagna noodles I use Chicken Deli Cold Cuts. 

For a snack today I made these Almond Flour chocolate chip cookies using this awesome recipe from Eat the Cookie ( love that name as that is what I call Baby #5).  They are suppose to turn out crispy, but mine never do.  I have to bake mine for 20 minutes, also. 

Tuesday:

Lunch: Deli Meat sandwich as we eat on the run on Tuesdays

Supper: Southwest Skillet Dish find the recipe here

Wednesday:

Lunch: Protein Waffles 

Supper: Wednesday Supper at Church (my favorite meal of the week!)

Thursday:

Lunch: English Muffin Pizzas

Supper: Cream Cheese Burgers - Grass Fed Beef with Cream Cheese inside the burgers.  Yummy!

Friday:

Lunch: Grilled Cheese

Supper: Pizza

Saturday

Lunch: Tuna Sandwiches and Tomato Soup

Supper: White Castle Pie

Sunday:

Lunch: Egg Quiche

Supper: Berry Berry Chicken