Ingredients: Serves 8
2 pounds ground beef
2 packages onion soup mix or seasoning mixture
1 cup Mayonnaise
1/2 cup heavy cream
16 ounces cheddar cheese, shredded
Salt & pepper to taste
1. Preheat oven to 350. Brown the ground beef in a medium skillet. Drain the fat and season with salt and pepper. Stir in the onion soup mix. Place the ground beef in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with remaining cheese.
2. Beat the eggs, mayonnaise, cream and a dash of pepper: pour evenly over the meat. Bake at 350 for 30-35 minutes. Let Stand 10 minutes before serving.