Southwest Skillet (I'm linking up to The Kurtz Corner)
Serves 8
8 Tablespoons butter
10 cups thinly sliced peeled raw potato of choice (I used Russet)
12 slices of ham, cubed
2 (4 ounce) can chopped green chilies
2 cups shredded cheese of choice
Salsa
Directions:
1. In a skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chilies and cheese. Remove from the heat and cover until the cheese is melted. Serve in the skillet. Top with salsa.
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